Tuesday
Shepherdess Pie
(This recipe is from an old file of cut-out recipes so I'm not sure where I got it.)
Wednesday
Italian Peasant Soup
(A Soup for Every Day New Covent Garden Food Co)
Thursday
Leek and potato frittata
(part of the old repertoire, so no recipe necessary)
After this we have visitors for the weekend and a birthday, so ramping up the effort a bit!
Friday
Pasta with fennel, rocket and lemon
(Veg Every Day by Hugh Fearnley-Whittingstall - a tried and trusted recipe!)
Saturday
Spinach and ricotta filo pie
(again, old recipe of unknown origin)
Sunday
Turmeric and coconut aloo gobi
(The Modern Cook’s Year Anna Jones)
Sabzi dilruba
(Favourite Restaurant Curries Pat Chapman)
Monday
Baked potatoes/leftovers (guests have gone!)
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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