Tuesday
Mushroom gratin*
The Big Food and Drink Cookbook Michael Barry, Jilly Goolden & Peter Bazalgette
Wednesday
Early spring stew
The Modern Cook’s Year Anna Jones
Thursday
Squash, caper and kale pasta*
The Modern Cook’s Year Anna Jones
Friday
Red onion and goat's cheese pastries
The Greatest Ever Vegetarian Cookbook ed. Nicola Graimes
Saturday & Sunday
We're away, so someone else is cooking and, who knows, we might have MEAT!
Monday
Whatever we have left in the fridge...
*new recipes to us
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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