Tuesday
Mexican bean and tomato soup
Veg Every Day Hugh Fearnley-Whittingstall
Wednesday
One-pan pea, lemon and asparagus pasta*
The Modern Cook’s Year Anna Jones
Thursday
Eggs
Because I'm going out again...
Friday
We're all going out!
Saturday
Squash and fennel lasagne*
Veg Every Day Hugh Fearnley-Whittingstall
Sunday
Mushroom calzone*
The Enchanted Broccoli Forest Mollie Katzen
Monday
Leek risotto
*new recipes to us
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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