Surprise tatin*
Plenty Yotam Ottolenghi
Wednesday
Porotos granados
Veg Every Day Hugh Fearnley-Whittingstall
Thursday
eggs in some way
Friday
probably some kind of risotto... we have leeks
Saturday
Leek fritters and flatbreads*
Plenty Yotam Ottolenghi
Sunday
Baked celeriac macaroni with crispy olive top*
The Modern Cook's Year Anna Jones
Monday
oops, forgot about Monday
*new recipes to us
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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