Double lime, cashew and ginger stir-fry*
The Modern Cook's Year Anna Jones
Wednesday
Home-made pizza
Thursday
Macaroni
(when I'm away because - yuck!)
Friday
Pasta with lemon and fennel
Veg Every Day Hugh Fearnley-Whittingstall
Saturday
Broccoli and butterbean fritters*
The Modern Cook's Year Anna Jones
Sunday
Walnut and lentil burgers
The Moosewood Cookbok Mollie Katzen
Monday
Canellini and leek soup with chilli oil
Veg Every Day Hugh Fearnley-Whittingstall
*new recipes to us
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
No comments:
Post a Comment