Pasta alla Norma*
Jamie's Italy Jamie Oliver
Wednesday
Herby, nutty, noodly salad*
Veg Every Day Hugh Fearnely-Whittingstall
Thursday
Summer minestrone&
Forever Summer Nigella Lawson
Friday
Surprise Tatin
Plenty Yotam Ottolenghi
Saturday
Double greens and filo pie*
A Modern Way to Eat Anna Jones
Sunday
Roast dinner*
A Modern Way to Eat Anna Jones
Monday
leftovers...
*new recipes to us
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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