Chickpea ketchup curry*
Veg Every Day Hugh Fearnley-Whittingstall
Wednesday
Cauliflower and aubergine balti*
Ultimate Slowcooker Sara Lewis
Thursday
Pasta and tomato sauce
Friday
eggs
Saturday
Falafel*
Jerusalem Yotam Ottolenghi
Sunday
Mushroom Gratin
Big Food and Drink Cookbook Michael Barry, Jilly Goolden & Peter Bazalgette
Monday
Fennel and ricotta risotto*
Jamie's Italy Jamie Oliver
*new recipes to us
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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