Tuesday
Cauliflower rice with eggs and green chutney*
The Modern Cook’s Year Anna Jones
Wednesday
Tomato, thyme and goat's cheese tart
Veg Every Day by Hugh Fearnley-Whittingstall
Thursday
Stir-fry with tofu
making it up as we go along...
Friday
Aubergine parmigiana*
Veg Every Day by Hugh Fearnley-Whittingstall
(I feel like this is something they're always talking about on American TV shows...)
Saturday
North African quash and chickpea stew
Veg Every Day by Hugh Fearnley-Whittingstall
Sunday
Lentil and walnut burgers*
Moosewood Cookbook Mollie Katzen
Monday
Leftovers or baked potatoes or eggs
As usual!
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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