Caponata*
Veg Every Day by Hugh Fearnley-Whittingstall
Wednesday
Onion soup
Thursday
Pasta and tomato sauce
Friday
Cauliflower cheese and baked potatoes
Saturday
improv (kids)
Carbonnades
The Cookery Year Readers' Digest
Clearly a meaty stew is a rule breaker - explanation in next week's blog.
Sunday
Roasting tray dinner
The Modern Cook’s Year Anna Jones
Monday
leftovers, of course
*new recipes
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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