Tuesday
Squash and chickpea stew (leftovers)
Wednesday
Lentil soup
(Livia made this - I had to give her a recipe which is tricky when it's one of those things that you make by grabbing a handful of this and that."
Thursday
Eggs
I'm going out, so I'll be having scrambled eggs on toast (mmmm) and Robert is making baked eggs for the two of them.
Friday
Baby carrot and broad bean risotto*
Veg Every Day by Hugh Fearnley-Whittingstall
Saturday
Leek and goat's cheese quiche
Sunday
Early spring stew*
The Modern Cook’s Year Anna Jones
Monday
leftovers, of course
Claire Watts and her family are cooking vegetarian for a year. You can find out why - and why 'cooking vegetarian' doesn't always necessarily mean 'eating vegetarian' here.
Claire Watts writes and edits books for children.
She's currently working on making something beautiful with fairy tales.
Find out about her Snippets project and how you can help on her Patreon page.
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